Happy fall, Good-bye Summer! : Fall cooking
Even though I’m sad to see summer go away, I’m looking forward to fall. I love autumn in Toronto with its mild temperatures and...
From our garden: Potato chips
If you have been following us for a while you know that we grow potatoes every year. We have tried different methods every year...
Crepes with blueberries
There is nothing wrong with cultivated blueberries, but nothing beats the taste and color of blueberries picked wild in the bush. I still remember...
Cookout: Fish en Papillote
Last weekend my daughter and a friend did some balcony camping. For dinner that night we made fish cooked in foil packages outside. Cooking...
In season: Playful artichokes
I’m not going to lie, I did not grow up with artichokes; it wasn’t a common sight at the grocery store in Norway. My...
Fiddleheads
Have you ever eaten fiddleheads before? Before I noticed them in my local store here in Toronto my first spring here in Canada, I...
Caesar salad
One of our favorite family restaurants also serves Caesar salad, and to my surprise my daughter now adores their version. She has been...
Kale Chips
I don’t know if you remember my advise about planting Kale for your fall garden. Anyways, our kale has been growing well and yesterday...
Tomato sauce (preserving tomatoes)
I have to admit that I was a little reluctant to make my own tomato sauce, but that is before I discovered there is...
