Back to School : Bento style lunches
We pack picnic lunches a lot. We love to get outside and eating outside affords us more active time- plus no mess for me...
Easy Vegetable Spring Rolls
By Brandy
We love a piping hot plate of pasta just as much as the next guy, but when we're out hiking and playing...
Fiddleheads
Have you ever eaten fiddleheads before? Before I noticed them in my local store here in Toronto my first spring here in Canada, I...
In season: Playful artichokes
I’m not going to lie, I did not grow up with artichokes; it wasn’t a common sight at the grocery store in Norway. My...
Crepes with blueberries
There is nothing wrong with cultivated blueberries, but nothing beats the taste and color of blueberries picked wild in the bush. I still remember...
Rhubarb soup and crepes
By Kari Svenneby
Rhubarb is one of my ultimate spring childhood memories. I remember picking them in my parents’ garden. We would peel off the...
From our garden: Potato chips
If you have been following us for a while you know that we grow potatoes every year. We have tried different methods every year...
Caesar salad
One of our favorite family restaurants also serves Caesar salad, and to my surprise my daughter now adores their version. She has been...
Cookout: Fish en Papillote
Last weekend my daughter and a friend did some balcony camping. For dinner that night we made fish cooked in foil packages outside. Cooking...
