Have a picnic with ham and cheese horns (crescent rolls)
Last Sunday I visited a Norwegian friend in the Toronto area and we went for a hike and sledding trip. On the trip she served...
Happy Canada Day !
Canada Day is coming up, we always celebrate the day with a strawberry shortcake.Watch how we decorate our...
Chicken acorn squash soup and Halloween bread
By Kari Svenneby Serving for 20 people Broth 1 Chicken or hen 1 Green leek 4 Carrots 2...
Foraging
There’s an underground “restaurant” in San Francisco, aptly named Forage, where meals are completely foraged from the local region. The location of...
Make some black currant syrup
Make some black currant syrup just like grandma use to make. Black currant syrup, commercially known as Ribena, can be served mixed with cold...
Make a Hot Chocolate Kit
Who doesn’t love hot chocolate? Whenever my family is out enjoying winter activities we makes sure to have a full thermos with us. This...
Make heart cupcakes for Valentines Day
We have been so busy lately with school. There has been so many activities and playing outside that we have had little time for...
Rhubarb soup and crepes
By Kari Svenneby
Rhubarb is one of my ultimate spring childhood memories. I remember picking them in my parents’ garden. We would peel off the...
Mulberry liquor
Wash and drain mulberries and place in clean jars. Put sugar on the top of the mulberries and make sure all mulberries are covered...
“På tur”: Hiking food
When I grew up in Norway we would always go for hikes every Sunday. In the winter it would be cross-country skiing. Going for...
