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Shortcake Ingredients
5 eggs
150 Grams (2/3 Cup) Sugar
150 Grams (1 1/3 Cups) Flour
1 Tsp Baking Powder
Mix the 5 eggs with Sugar until you get a nice batter consistancy. Sift and fold the flour and baking powder.
Pour in a greased spring form and bake for 40 mins. at 320F or 160C.
Shortcake Filling and Whipped Cream
300 grams (1 1/2 cups) Sugar
500 dl (Heaping 2 Cups) Strawberries
1 l (4 1/4 cups) Heavy Whipping Cream
3 heaping Tps Vanilla Sugar
Mash the sugar and stawberries into a sauce. Take your cooled cake and split in half, placing one half on a piece of aluminum foil. Top with stawberry sauce and let sit for 20 mins while you top the other half with sauce and Whipped cream. Pick up top half with foil and combine halves. Cover in Whipped cream and whole strawberries.
