I’m not going to lie, I did not grow up with artichokes; it wasn’t a common sight at the grocery store in Norway. My first introduction was when I went to culinary school; I learned how to cook them and the art of eating them like a pro.
I haven’t thought about artichokes as a treat for my family until my daughter recently noticed artichokes at the store one day and insisted she wanted some. I think they are not only fun to cook, but fun to eat with kids.
This is what you need:
Pan
Water
Garlic
Lemon
Bay leaf
This is how you do it:
Check this out for a great recipe how to do it:
When you have cooked your artichokes the fun starts.
How to eat an 
artichoke like a pro.
Start with pulling each petal and dip in butter. When you are done with each petal, arrange them in the form of a flower on your plate.
You can serve them cold or use them for a dipping or in a salad for your picnic.
Picnic ideas:
Yummy spring rolls from Brandy
Thermos Lunch – “Healthier ” Macaroni and Cheese by Courtney
